Friday, July 2, 2010

Bloody Mary's BORN FREE Burger Recipe


Are you tired of the same old boring burgers? Do they taste like charred zombie flesh? This July 4th, add some red white and BLEU (cheese) to that grill! Bloody Mary's Born Free Burger is a surefire WIN!

Ingredients:
  • 1 1/2 pounds lean ground beef
  • 1/3 cup bleu cheese crumbles
  • 1/4 cup real bacon pieces
  • 1 tablespoon Montreal steak seasoning 
  • Salt and freshly ground black pepper
  • 1/3 cup Worcestershire sauce  
  • Your favorite toppings

Directions:


In a mixing bowl, combine ground beef, bleu cheese crumbles, bacon pieces, Worcestershire sauce and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns.

OUTDOOR:
Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll with lettuce, tomato, onion, and sliced avocado for best flavor.

INDOOR:
Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

Remember to ALWAYS drink responsibly and celebrate USA Independence Day the BLOODY MARY WAY! Happy 4th, everyone!




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