13 Things Bloody Mary Can't Live Without

We at Bloody Mary like the idea of giving the reader a "snapshot" of a person's true psyche. So, in celebration of list making and getting to know one another, we came up with a shortlist of 13 Things Bloody Mary Can't Live Without.

Bloody Mary's Shortlist

1. My iPhone. Its a busy world and you have to 

stay connected to your business at all times.


2. Starbucks Non-Fat Chai Latte. When energy
escapes you or you need a boost, grab some caffeine!

3. My cat, Camouflage. A sweet kitty named after one of our best selling products.
4. Bloody Mary All in One Moisturizing Creme and Makeup Remover. Something I use daily
to refine and replentish.





5. Chelsea Lately. Love this show and saw Chelsea Handler Live in Dallas.
6. LA Fitness. I go there every morning before work.

7. The Movie Tavern. What do you get
when you mix movies with meals?
The best place for "market research."



8. My baby grand piano. I can't read a note
but love to play by ear. If you can hum it, I can play it.

9. Tom Carlton, my artist and assistant at Bloody Mary corporate offices.
10. Face Paint USA Soldiers' Kids at US Military bases nationwide.
11. My cowboy hat. As seen in MANY interviews and photographs.

12. Bloody Mary Military Dog Tags. I wear them each and EVERY DAY.

  










13. Bloody Mary "Makeup to Die For" Workshops and
Motivational Speaking Appearances.

Bloody Mary's BORN FREE Burger Recipe

Are you tired of the same old boring burgers? Do they taste like charred zombie flesh? This July 4th, add some red white and BLEU (cheese) to that grill! Bloody Mary's Born Free Burger is a surefire WIN!

Ingredients:

• 1 1/2 pounds lean ground beef
• 1/3 cup bleu cheese crumbles
• 1/4 cup real bacon pieces
• 1 tablespoon Montreal steak seasoning 
• Salt and freshly ground black pepper
• 1/3 cup Worcestershire sauce  
• Your favorite toppings

Directions:

In a mixing bowl, combine ground beef, bleu cheese crumbles, bacon pieces, Worcestershire sauce and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns.

OUTDOOR:
Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll with lettuce, tomato, onion, and sliced avocado for best flavor.

INDOOR:
Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

Remember to ALWAYS drink responsibly and celebrate USA Independence Day the BLOODY MARY WAY! Happy 4th, everyone!